Gnoccheria Wall Street is the latest venture from Anisa Iuliano featuring the culinary creations of her husband Executive Chef Michele Iuliano. 


The power couple first introduced the Gnoccheria in 2016 as a daring, yet simple concept- serve fresh hand-rolled Gnocchi with a creative twist. Today, the Gnoccheria is a revolutionary pasta institution drawing eaters from all over the world.

Gnoccheria Wall St. is the embodiment of Chef Michele’s eccentric creativity. Built from an old bank clearing house, the open air kitchen flows into a uniquely appointed 150 person dining room with a 40 ft marble cocktail bar and vaulted ceilings. Private booths and a separate party room offer intimacy for your business gatherings, romantic date nights or special occasions.


The innovative menu highlights never before seen gnocchi dishes, a page full of specialty burrata’s, original Luzzo’s wood fired pizza and a refined selection of prime meats and wild caught fish. Our signature heavenly light gnocchi are never made with eggs - and gluten free options are always available.

Gnocchi lovers, rejoice.

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100 Broad St 2nd Floor (Entrance On Bridge Street)New York, NY 10004

b/t Stone St & Bridge St in the Financial District